Concierge

Menu & Concierge

Everything on the board today. Ask Harbour about any dish, ingredient, allergen, or cooking method — grounded in our verified menu only.

Menu

Full menu · 22 June 2026

Fish & Chips

Haddock & Chips
North Sea day-boat, battered
£9.20 / £7.50
Large / Regular
Cod & Chips
MSC certified sustainable
£9.80 / £7.80
Large / Regular
Plaice & Chips
Today's special — limited
£8.40
One size
Salmon Fillet
Grilled, RSPCA Assured — served w/ chips or salad
£11.00 / £9.50
Chips / Salad

Alternatives

Scampi & Chips
Wholetail scampi, battered
£9.40
Pie & Chips
Hartley's minced beef pie
£7.20
Sausage & Chips
Pork sausage, battered
£5.50

Sides & Extras

Chips only
£3.20
Mushy peas
£1.20
Gravy
£1.00
Curry sauce
£1.00
Side salad
£2.50
Bread & butter (2 slices)
£0.80

Drinks

Soft drinks (330ml can)
Coke, Diet Coke, Lemonade, Fanta Orange
£1.50
Water (500ml)
£1.00
Allergens

Allergen information

Our batter contains gluten (wheat flour) and fish allergens. Full allergen breakdown by dish:

Battered fish
Gluten, Fish. Cooked in rapeseed oil.
Chips
None declared. Separate fryer from fish.
Scampi
Gluten, Crustaceans.
Pie
Gluten, may contain Celery, Milk.
Mushy peas
No declared allergens.
Gravy
Gluten, Celery, may contain Milk.
Ask Harbour

Concierge captain

Ask about any dish, allergen, recipe, or what's good today. Harbour only answers from the verified menu — no invented items.

Harbour · concierge captain
The Plaice · 12 Harbour Walk, Whitby YO21 3DX · 01947 600 248 · Tue–Sat 11:30–21:00 · Sun 12:00–19:00 · Mon closed